Here is a list of famous foods from each State in Indian Cuisine, A Journey Through flavours and Regional Delicacies.
India is
renowned for its diverse and flavorsome cuisine. This blog post can delve into
the various regional cuisines of India, highlighting the unique flavors,
ingredients, and cooking techniques found in each region. From spicy curries in
the north to aromatic biryanis in the south, explore the culinary diversity of
India and learn about popular dishes, street food, and traditional recipes that
showcase the country's gastronomic heritage.
Andhra Pradesh: Biryani, Gongura Pachadi, Mirchi Bajji
Arunachal Pradesh: Thukpa, Apong (Traditional Rice), Bamboo Shoot Fry
Assam:
Assamese Thali, Masor Tenga (Sour Fish Curry), Khaar
Bihar:
Litti Chokha, Sattu Paratha, Aloo Chokha
Chhattisgarh: Chila, Bafauri, Fara
Goa:
Fish Curry, Pork Vindaloo, Bebinca
Gujarat: Dhokla, Thepla, Undhiyu, Gujarati Thali
Haryana: Kadhi Pakora, Kachri ki Sabzi, Bajra Roti
Himachal Pradesh: Siddu, Chha Gosht (Marinated Lamb), Dhaam
Jharkhand: Dhuska, Rugra, Pua
Karnataka: Bisi Bele Bath, Mysore Masala Dosa, Mangalorean Fish Curry
Kerala: Malabar Biriyani, Puttu and Kadala Curry, Appam with Stew
Madhya Pradesh: Poha, Bhutte ka Kees, Dal Bafla
Maharashtra: Vada Pav, Pav Bhaji, Pani Puri, Maharashtrian Thali
Manipur: Eromba, Singju, Kangshoi
Meghalaya: Jadoh (Rice and Meat), Dohkhlieh (Pork Salad), Tungrymbai (Fermented
Soybean Curry)
Mizoram: Bai, Vawksa Rep (Smoked Pork), Sawhchiar (Mizo Salad)
Nagaland: Naga Pork Curry, Bamboo Shoot Fry, Axone (Fermented Soybean)
Odisha: Chhena Poda, Rasa Gulla, Macha Besara
Punjab: Butter Chicken, Sarson ka Saag with Makki di Roti, Chole Bhature
Rajasthan: Dal Baati Churma, Laal Maas, Gatte ki Sabzi
Sikkim: Momos, Thukpa, Gundruk-Dheedo
Tamil Nadu: Dosa, Idli with Sambar and Chutney, Chettinadu Chicken
Telangana: Hyderabadi Biryani, Mirchi Bajji, Sarva Pindi
Tripura: Mui Borok, Berma (Fermented Fish), Mosdeng Serma
Uttar Pradesh: Lucknow Biryani, Kebabs, Aloo Tikki
Uttarakhand: Kafuli, Chainsoo, Bal Mithai
West Bengal: Machher Jhol (Fish Curry), Rasagolla, Mishti Doi
Please note
that this is just a selection of famous foods from each state, and there are
many more delicious dishes and regional specialties to explore within each
state.
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